Bold & Tangy Mississippi Beef Post Roast (Crock Pot Recipe)

4:10 PM

This Bold & Tangy Mississippi Roast is a recipe from my lovely Mother in-law's cookbook she gave us a few years back, its one of our favorite Christmas presents ever with many of my husbands childhood favorites in it.  The Pepperoncini (banana peppers) are what give this post roast its unique bold new flavor and we just love to make this version of Pot Roast for special occasions and parties. Its always a crowd pleaser and super simple to make in the crock pot. 

I really like that we can make double up the recipe without very much more effort. It's a dump and cook crock pot recipe with a big bang of flavor. This is surely one of the most unique and delicious new flavors to try and make for your next beef pot roast. It might even become your favorite.  


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Mississippi Beef Post Roast (Crock Pot Recipe)
Bold and Tangy pepperoncini beef post roast crock pot recipe, that unique and delicious.
  • 3 lbs Beef Roast
  • 1 (14 ounce) jar Jarred Yellow Pepperoncini Peppers
  • 1 stick Butter
  • 1 packet Ranch Dressing Dry Packet
  • 1 Packet Au Jus Mix
1. Do not add water. 2. In a large Crock Post set on six hours, Place roast down first. 3. Sprinkle AuJus mix and Ranch Dressing mix over roast. Use all of whats in the packets. Then sit the full stick of butter on top of the roast. 4. Top with six to seven of the pepperoncini peppers and pour in 1/3 cup of the pepperoncini juice from the jar. Then put the lid on and let cook for six hours or until meat easily falls apart. Taste great served with mashed potatoes.
Prep time: Cook time: Total time: Yield: 8

Hope you love this dish as much as my family does. 

I love reading your comments and would love how this recipe worked out for you or if you have any questions. 

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