Three Cheese Artichoke and Spinach Dip -Recipe

Here is my spin on a traditional artichoke and spinach dip recipe. Mine is so cheesy and your vegi haters will love it! And just in time for the holidays... who love you?!

• Need:
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1/2cup shredded Mozzarella cheese
• 1/2 teaspoon dried basil
• 1 teaspoon garlic salt
• 1 teaspoon of pepper
• 1 (7 ounce) can artichoke hearts, drained and chopped small
• 1/2 cup frozen chopped spinach, thawed and drained
• 1/4 cup shredded mozzarella cheese (topping)

Directions

1. Preheat oven to 350 degrees F .Lightly grease a small baking dish.
2. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, 1/2 cup of mozzarella cheese, basil, garlic salt, pepper. Gently stir in chopped artichoke hearts and spinach.
3. Transfer the mixture to the prepared baking dish. Top with 1/4 cup of mozzarella cheese. Sprinkle top with a little basil. Bake in the preheated oven 25 minutes, until bubbly and lightly browned. Serve hot with crackers, chips, or even some vegies. 

Enjoy!