Sweet Brown Sugar Chili Recipe

8:32 AM



 It's getting to be colder and colder outside as we approach the holiday season so soups seem to be a popular request in our home. We also love trying new and different chili recipes. This one is our favorite!!! Its full of yummy savory flavors with a hint of sweetness. 



Chili Soup with Hashbrowns

Makes 8-10 Servings
Prep Time: 15-30 Minutes
Cook Time: 45 minutes

2 lbs. Ground Beef
1 Medium Onion, Chopped
1 Cup Chopped Celery
2 tsp. Salt
2 10 oz. Cans of Baked Beans
1 qt. Tomato Juice
1/4 tsp. Pepper
1 tsp. Chili Powder
1/4 Cup Brown Sugar
4 Medium Sized Potatoes, Cooked Chilled and Shredded (I used frozen hashbrowns)

1. In a large stockpot brown together beef, onion, celery, and salt.
2. Add beans, tomato juice, pepper, chili powder, and sugar.
3. Simmer 1/2 hour.
4. Meanwhile, cook the 4 potatoes, peel, chill, and shred. (Or thaw out the frozen hashbrowns.) Add potatoes to chili mixture at the end of the 1/2 and heat thoroughly.
5. Eat the amazing concoction!

Give it a try, your whole family will love it!

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10 comments

  1. That sounds like some good chili! And I'm a complete nazi about my Chili! I'm so gonna have to try and make this!

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  2. Too funny...I just finished my bowl of leftover chili one minute ago for lunch. Love the potato added. Yummy, yummy!

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  3. Thanks! That sounds so good and my being the worst cook in the world....well, I love a good recipe.
    Jeanette

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  4. Hello SITSta! That sounds delish!

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  5. This sounds yummy! Too bad their are non chili lovers at my house... :(

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  6. mmmmmm yummmmmmmy

    Looks and sounds VERRRRRY delicious!

    Found you on SITS today and just became your latest follower :o)

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  7. Yum. I'd never thought of putting celery in my chili. I'm going to try this recipe next time I make it.

    Stopping by from SITS...decided to follow!

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  8. Sounds so yummy. I'm tempted to forget the pasta dish I was going to make tonight for this since it's extra "chilli" outside. Ok, that was a really corny pun and I will apologize for it.

    Stopping by from SITS

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  9. That looks absolutely delicious. I'm a chili freak, and my household (well, my husband-- he does the cooking) already employs about four different chili recipes. I'm going to have to add your bread bowls to the mix!

    ~Elizabeth
    http://confessionsfromaworkingmom.blogspot.com

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  10. Mmm... sounds delicious and warm! :)

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