Spiced Pumpkin Seeds Mmm...
6:12 AM
My family and I love making these after carving pumpkins. After we toast them up we put them in a big baggy and eat them through out the rest of October. This is my favorite October treat!
1 1/2 teaspoons of seasoned salt
3 teaspoons Worcestershire sauce
2 cups raw whole pumpkin seeds
Combine the margarine, salt, garlic salt, Worcestershire sauce and pumpkin seeds. Mix thoroughly then spread mixture out in baking sheet.
Bake for 1 hour, stirring occasionally.
Enjoy!
15 comments
how much garlic salt do you add? I only see season salt on your list of ingredients.
ReplyDeleteLooks yummy!
YUM. Thanks for this. We Felted our pumpkins today because I didn't want to deal with the fuss of carving. Then I realized if we don't carve them we won't have yummy pumpkin seeds!! We'll be carving ours up on Halloween and i'm def gonna try this recipe! We like Spicey!
ReplyDeleteDid the pumpkin seeds not pop and hop all over your oven? We roasted ours in the oven the other day and I thought I had the heat to high just they were just a jumpin' all over the place in there.
ReplyDeleteVisiting from SITS. Have a nice day.
www.tuesdaysattonyas.blogspot.com
Oh you have some awesome ideas here! I'm going to follow you! I've come from SITS to wish you a fabulous day!
ReplyDeleteI am going to try your recipe - last year we tried a recipe out of a kids book and they tasted like cardboard.
ReplyDeleteStopping by from SITS!
Looks really delicious .. and so simple to make ...
ReplyDeleteLaila .. http://lailablogs.com/
Looks really delicious .. and so simple to make ...
ReplyDeleteLaila .. http://lailablogs.com/
I love pumpkin seeds tho I've never tried it spiced. Sounds yummy. I might try it when I get the chance. Thanks for the recipe. Btw, hop on over to my blog and join the blog hop hosted by Mc Klinky featuring the first person who commented on your blog with award. Hope to See you there! :)
ReplyDeleteHubby was asking me if I would cook the pumpkin seeds. I'm going to try this recipe. thanks.
ReplyDeleteHi im visiting from SITS I have family in Utah!!! love the blog:) u just got a new follower!
ReplyDeleteI tried making pumpkin seeds once & they didn't turn out so great. I'll have to try these. I just gave you an award. Check out my blog for info.
ReplyDeleteHi, stopping by from SITS! I just read this recipe out loud to my husband and he said "Yum..I LOVE pumpkin seeds. When are we carving"
ReplyDeleteStopping by from SITS. Sounds great. My son always asks to to roast pumpkin seeds...maybe it is a sign to try it.
ReplyDeleteHolly
I LOVE pumpkin seeds. I think all the goop and goo of carving those puppies up is WELL worth it to get those tasty tidbits!
ReplyDeleteYour comment on SITS this morning said to come check you out and let you know what we think... WELL YOU ASKED!!! I think this is one of the BEST idea blogs I've seen in a very long time. I'm following you now and have book marked you as I know I will be ripping off (lovingly borrowing) lots of ideas from you this holiday season.
YUM!!
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